The article “Selecting, Retrofitting, and Integrating Used Equipment” in Food Quality & Safety Magazine’s August/September 2014 issue serves as an informative overview on how to better choose pre-owned food processing equipment and the significant savings in capital and time it yields.
Ed Gerken, PMP, LEED AP, a senior project manager at SSOE Group with a strong background in the development of improved safety, quality, and cost-reduction programs, suggests specific ‘buying questions’ and explains the importance of knowing current safety and quality standards when evaluating used equipment for purchase—paying particular attention to the age of the equipment and the source from which the equipment is coming.
To read the full article, click here.
