Food Engineering Magazine: The Sustainable WarehouseJanuary 16, 2012/in Food and Beverage /by hitchSSOE Group’s Roger DeGood, Doyle Cotton, Brent Kapelski, Jim Yerke, and Jerry Carter are featured in Food Engineering Magazine’s article, “The Sustainable Warehouse.” Click here to read this article https://www.ssoe.com/wp-content/uploads/SSOE-1805-Reg-2.svg 0 0 hitch https://www.ssoe.com/wp-content/uploads/SSOE-1805-Reg-2.svg hitch2012-01-16 16:14:482018-07-12 13:41:21Food Engineering Magazine: The Sustainable Warehouse