SSOE’s Business Leader Greg Verhoff, LEED AP; Senior Project Manager Telly Davis; Department Manager Mike Vetter, PE, PMP; and Senior Project Manager Ed Gerken, PMP, LEED AP, were recently featured in this Food Engineering Magazine article. Based on the publication’s annual survey, this year’s article discusses how the COVID-19 pandemic had lasting effects on the food and beverage supply chain. Author Wayne Labs also dives into trends the industry is seeing as well as the top issues clients face.
Greg has nearly 20 years of experience and his leadership provides project teams with a unique perspective that ensures the design approach is achievable, maintainable, and cost-effective. Telly has nearly 25 years of experience initiating and executing small and large capital projects, along with quality and cost improvement programs. Mike has over 25 years of experience providing engineering and project management services to recognized companies in the food, chemical, biodiesel, and manufacturing sectors. Ed has nearly 40 years of experience with a strong background in the development of improved safety, quality, and cost-reduction programs.
To read the full article, click here.
