Jens Ebert, PE, PMP, Principal Division Manager, and Tim Michalski, PE, Department Manager, both of SSOE Group, were recently featured in this Food Engineering magazine article. Based on the publication’s annual survey, this year’s article discusses how COVID-19 is overshadowing project planning and construction while decreasing already short labor supplies. Additionally, Editor Wayne Labs goes on to write three supplementary articles to discuss site-related issues, Food Safety Modernization Act (FSMA) facility design criteria, and automation trends including integration and flexibility.
Jens has nearly 30 years of experience in consulting engineering, including more than 10 years as a process / project engineer providing design solutions for a wide range of industrial, manufacturing, and food / beverage projects. With more than 35 years of experience, Tim has an extensive background in the design, engineering, and implementation of practical hardware and software solutions within the food process and packaging industries.
To read the full article, click here.
