In part three of Food Engineering’s annual survey, SSOE’s Jens Ebert, Vice President and Division Manager, Food and Consumer Products, joins fellow AEC experts to weigh in on what’s trending and why. In this year’s article, we learn that—much like in other industries—supply chain issues are wreaking havoc on food and beverage companies. The survey reflects these issues highlighting three main concerns directly caused by supply chain woes.
Jens has over 30 years of experience in consulting engineering, including more than 10 years as a process / project engineer providing design solutions for a wide range of industrial, manufacturing, and food / beverage projects.
To read the full article, click here.
