Food & Beverage

SSOE partners with the world’s premier food producers, elevating efficiency and innovation for market success.

At SSOE, our partnership with premier food manufacturers globally has honed our expertise in driving competitiveness through the innovative design of highly efficient production systems and rapid adaptation to market trends. We are acutely aware of the regulatory complexities and market dynamics you navigate to ensure product safety. Our approach mitigates operational disruptions, especially during critical phases like installation, within your existing facilities.

As a seamless extension of your team, we engage in a synergistic collaboration, setting clear benchmarks for success that align with your vision. Our strategic planning incorporates production timelines, budget allocation, ongoing expenses, and equipment valuation to deliver projects that resonate with your objectives. Our prowess in systems integration ensures a cohesive operation across filling, packaging, wrapping, and labeling, enhancing overall efficiency. If you need to store it, mix it, heat it, cool it, filter it, cook it, coat it, convey it, dry it, weigh it, clean it, or package it—we have almost certainly done it.

We are committed to innovation, leveraging Lean methodologies and technological advancements to streamline processes, reduce costs, and accelerate production. This dedication is evident in our Value Promise—a testament to our track record of documented cost savings and value generation for our clients.

Specialists

Published & Proven

A Top 10 ranked Food and Beverage Design Firm for more than a decade (ENR), our food processing specialists have been published in Food Engineering Magazine nearly 40 times over the last 15 years.

$314M

Savings

Since 2009, we’ve documented more than $314 million in cost savings to food clients

Experts

in Capital Delivery

Our FEL process ensures your dollars are invested wisely and maximize ROI

    “SSOE’s greatest strength is their ability to do so many different things. They are versatile; a very broad team with a lot of knowledge.”

    Technical Principal Engineer, Food Client

    • Abbott Nutrition
    • Campbell’s Soup Supply Company
    • Conagra Foods
    • General Mills
    • Iams Company
    • Kellogg Company
    • Nestlé
    • Purina
    • Quaker Oats Company
    • Central utility buildings
    • Feasibility studies
    • Line extensions
    • Line reconfigurations
    • Maintenance engineering
    • New facilities
    • Plant consolidations
    • Plant expansions
    • Productivity enhancement
    • Batching
    • Bulk material handling
    • cGMP
    • CIP systems
    • Cooking, coating, and drying
    • Commissioning and start-up
    • Construction management
    • Custom machine design
    • Electrical and control systems
    • Energy consulting
    • Facility design
    • Filling
    • Liquid processing
    • Packaging
    • Process automation, PLC, and HMI programming
    • Project management
    • Refrigeration
    • Sanitary, process, and utility design
    • Systems integration, control system upgrades
    • Tax exemption and abatement

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